APEDA & FSSAI Registered Indian Merchant Exporter

India's Trusted Bulk Exporter of Fresh Farm Vegetables

Connecting Nashik and Gujarat farm clusters directly to wholesale importers, supermarket chains, and food distributors across the USA, UAE, and European Union with continuous cold-chain management.

✓ NABL Lab Residue Tested
✓ Nhava Sheva & Mundra Ports
✓ 100% Reefer Controlled
ADITYA EXPORTSAgricultural Merchant Exporters • India
Core CommoditiesRed Onion, Potato, Ginger, Chillies
Packaging ComplianceMesh Leno & 5-Ply Master Cartons
Primary Exit PortsNhava Sheva (JNPT) & Mundra
Target DestinationsDubai (UAE) • Rotterdam (EU) • NY (USA)
Daily Mandi Pricing Desk:Inquire Spot Rate →
25,000+
Metric Tons Exported
Global lifetime trade volume
48 Hours
Harvest to Cold-Chain
Minimizing produce moisture loss
100%
Traceable Batches
APEDA & Phytosanitary certified
99.2%
On-Time Port Dispatch
Confirmed sailing schedules
Global Port Corridors

Export Solutions Tailored to Your Region

We manage phytosanitary certifications, harbor drayage, and specific country packaging mandates for streamlined customs processing.

🇺🇸USA Market

United States

Primary Entry Ports:New York (NJ), Los Angeles, Savannah
Sea Transit Time:22–26 Days via Reefer Sea Freight
Air Hubs & Speed:JFK, ORD, ATL (3–5 Days)
Import Compliance:USDA, US FDA Registered, MRL Compliant
High-Demand Varieties:Red Onions, Peeled Garlic, Fresh Ginger
🇦🇪Middle East Hub

United Arab Emirates

Primary Entry Ports:Jebel Ali Port, Port Rashid, Hamriya
Sea Transit Time:3–5 Days Direct Gulf Sailings
Air Hubs & Speed:DXB, DWC, AUH (24–36 Hours)
Import Compliance:ESMA, Dubai Municipality Food Safety
High-Demand Varieties:Fresh Green Chilli, Tomato, Potato, Okra
🇪🇺Europe Market

European Union & UK

Primary Entry Ports:Rotterdam, Felixstowe, Hamburg, Antwerp
Sea Transit Time:18–22 Days via Suez / Direct Carrier
Air Hubs & Speed:LHR, AMS, FRA (48–72 Hours)
Import Compliance:GlobalG.A.P, Strict EU MRL Pesticide Limits
High-Demand Varieties:Cavendish Bananas, Baby Corn, Red Onions
Fresh Produce Portfolio

Export Grade Indian Vegetables

Mechanically sorted, pest-free, uniform sizing, and packed specifically for long-voyage refrigerated transit.

Download Full Product Spec Sheet (PDF) →
Nashik Fresh Red & Pink OnionsTop Bulk Volume

Nashik Fresh Red & Pink Onions

Variety: Garwa / Unhaali / Rangda

Graded Size:45mm - 55mm / 55mm+
Packing Unit:5kg, 10kg, 25kg, 50kg Red Mesh Leno & Jute Bags
Container Temp:0°C - 2°C (Relative Humidity 65-70%)
Seasonality:Year-Round Availability
Premium Fresh Table & Processing PotatoesHigh Starch & Table

Premium Fresh Table & Processing Potatoes

Variety: Kufri Jyoti, Pukhraj, Lady Rosetta (Chips Grade)

Graded Size:45mm - 75mm (Well graded & washed)
Packing Unit:10kg, 25kg Ventilated Poly Bags or PP woven
Container Temp:8°C - 10°C in Controlled Atmosphere
Seasonality:January to October
Indian Fresh Ginger (Cleaned Rhizomes)High Aroma & Pungency

Indian Fresh Ginger (Cleaned Rhizomes)

Variety: Bangalore / Cochin Commercial Grade

Graded Size:100g - 250g+ thick bold pieces
Packing Unit:13.6 kg (30 lbs) Telescopic Heavy Cartons
Container Temp:12°C - 14°C (Relative Humidity 85-90%)
Seasonality:Year-Round
Fresh G4 & Bird Eye Green ChilliesAir-Cargo Daily

Fresh G4 & Bird Eye Green Chillies

Variety: G4 Green, Jwala, Pusa Sadabahar

Graded Size:7cm - 12cm, uniform stalk, deep green
Packing Unit:3kg, 4kg, 5kg CFB Corrugated Export Boxes
Container Temp:7°C - 8°C (Pre-cooled within 3 hrs of harvest)
Seasonality:365 Days Continuous Harvest
Fresh Semi-Husked Export CoconutsExtended Shelf Life

Fresh Semi-Husked Export Coconuts

Variety: Pollachi / Coastal Karnataka High-Water Yield

Graded Size:500g - 650g+ per nut
Packing Unit:13kg - 14kg (25 nuts per PP net bag)
Container Temp:10°C - 12°C Dry Reefer
Seasonality:Year-Round
Green Cavendish Bananas (Grand Naine)GlobalG.A.P Protocol

Green Cavendish Bananas (Grand Naine)

Variety: G9 Certified Clean Plantation Produce

Graded Size:Finger Length 18cm - 22cm, Caliber 39-47
Packing Unit:13kg Net weight bottom-vented master cartons
Container Temp:13.5°C Reefer Controlled Atmosphere
Seasonality:Peak: Oct - June
Farm-to-Container Integrity

Our 4-Step Cold Chain Protocol

Fresh vegetables require precise temperature control and ventilation to arrive crisp, mold-free, and commercially viable.

01

Direct Farm Procurement

Harvested at optimal maturity directly from contracted grower clusters in Maharashtra, Gujarat, and Karnataka under expert agronomist oversight.

02

Optical Grading & Sorting

Produce undergoes mechanical grading, sizing, surface drying, and post-harvest sanitation in certified packhouses.

03

Rapid Pre-Cooling & Packing

Pre-cooled within 4 hours to eliminate field heat. Packed into food-grade, high-burst strength cartons and moisture-wicking mesh bags.

04

Reefer Port Logistics & Customs

Transported via GPS-tracked refrigerated trailers directly to JNPT / Nhava Sheva or Mundra port with full phytosanitary clearance.

Regulatory Accreditations & Export Licenses

Registered and operating in strict accordance with the Directorate General of Foreign Trade (DGFT), India.

APEDA Registered
Ministry of Commerce & Industry

Official RCMC certified merchant exporter for agricultural produce and fresh vegetables.

FSSAI Central License
Food Safety Authority of India

Certified packing, processing, storage, and cross-border commercial dispatch compliance.

Phytosanitary Certified
Plant Quarantine Division

Mandatory pest, disease, and fumigation clearance issued prior to container vessel loading.

Buyer Questions

Frequently Asked Procurement Questions

Everything you need to know about placing container orders with Aditya Exports.

Initiate Your Commercial Vegetable Order

Connect directly with our export logistics desk to receive today’s FOB Nhava Sheva or CIF destination quotes, container capacity schedules, and seasonal harvest calendars.

Aditya Exports • Mumbai & Nashik, India • Direct Export Trade Desk
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